| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads, Biscuits |
9 |
Servings |
INGREDIENTS
| 2/3 |
c |
Milk |
| 1/4 |
c |
Peanut butter |
| 2 |
c |
Biscuit mix |
| 3 |
|
Bacon slices* |
INSTRUCTIONS
* - cooked crisp, drained, and crumbled.
1. Preheat oven to 400'F.
2. Place milk and peanut butter in a deep bowl or blender container and
beat at high speed until smooth and well blended. Combine biscuit mix and
bacon; stir lightly. Add milk and peanut butter mixture all at once and
stir with a fork until dough clings together. Turn out on a lightly floured
board and knead gently a few times, then pat out to about 3/4" thickness.
Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or
until lightly browned.
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