| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Toronto |
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Raisins |
| 3/4 |
c |
Raisins |
| 3/4 |
c |
Chocolate chips |
INSTRUCTIONS
Beat egg white till frothy, add sugar gradually; continue beating till
light. Stir in rasins, peanuts and chocolate chips. Place in mounds on
cookie sheet lined with parchment (or buttered and floured). Bake in
preheated 375F oven 8 to 10 minutes or till browned. Cool. makes: 24
candies Source: Lucy Waverman in the Toronto Star
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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