We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some minds are like concrete, thy're roughly mixed up and permanently set.

Peanut Refrigerator Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Cakes 12 Servings

INGREDIENTS

1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners' sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped

INSTRUCTIONS

1. In a bowl cream butter until light and fluffy. Gradually stir in peanut
butter, then gradually beat in confectioners' sugar until mixture is soft
and fluffy.
2. Dip biscuits quickly, one by one, into cold coffee and place 16 of them,
touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4
biscuits across). Spread biscuits with 1/4 of the peanut butter mixture,
spreading mixture carefully into an even layer. Sift over 1/4 of the cocoa.
Repeat until you have 4 layers of biscuits. Spread remaining peanut butter
mixture over the top and sides of the cake; dust with remaining cocoa;
sprinkle top and sides with chopped peanuts.
3. Refrigerate for 12 hours. Slice thinly and serve while still cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?