| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Appetizers |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Long grain and wild rice |
| 1/2 |
c |
Light Italian salad dressing |
| 1/4 |
c |
Plain yogurt |
| 1 |
c |
Celery; sliced |
| 1 |
c |
Tomato; cubed |
| 1/2 |
c |
Cucumber; diced |
| 2 |
tb |
Parsley; chopped |
| 1/8 |
ts |
Seasoned salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Peanuts; dry-roasted unsalted, chopped |
INSTRUCTIONS
Cook rice as directed on package. omitting butter or margarine. Cool. Toss
lightly with next 8 ingredients. Cover: chill. Serve in lettuce lined bowl,
Garnish with peanuts. Yield: Serves 4
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988
Recipe by: KATHY KJLLINGSWORTH, R. D. Baton Rouge General Medical
Posted to MC-Recipe Digest V1 #858 by Emily Griffin
<emgriffi@ix.netcom.com> on Oct 21, 1997
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