| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rice, Rice cooker |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked Rice |
| 1 |
c |
Celery; finely chopped |
| 1/2 |
c |
Salted Skinless Peanuts; finely chopped |
INSTRUCTIONS
Mix together rice, celery, and salted peanuts in nonstick pan. Cover and
steam until hot, about 5 minutes. Add 1 to 2 tablespoons water if too dry.
NOTES : The popular Southern name goober is from an African word for
peanut, nguba. Delicious with chicken or ham.
Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre
Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”