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Peanut Sauce – 2

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sauces 1 Servings

INGREDIENTS

14 oz Cans coconut milk
1/2 tb Red curry paste.
1 tb Chili paste in bean oil
2 tb Sugar
1/4 ts Salt
3/4 c Peanut butter

INSTRUCTIONS

Heat coconut milk until boiling. Add chili and curry pastes, and blend.
Boil again, and add the rest of the ingredients and mix thoroughly. Cook
for 5 minutes and remove from heat. This is often served with sate; its
also nice on toast or on fresh apple slices.
Recipe by: RICKERT
Posted to bbq-digest by wight@odc.net on May 16, 1998

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