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Peanut Sauce – Microwave

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CATEGORY CUISINE TAG YIELD
Grains Sauces, Microwave, Syd’s book 1 Servings

INGREDIENTS

1 tb Unsalted Butter
2 Minced Shallots
1 c Chunky Peanut Butter
1 c Water
6 tb Fresh Lime Juice
1 tb Minced Fresh Ginger
1/2 ts Oriental Chili Sauce *
1/4 ts Coconut Extract
2 tb Oriental Sesame Oil

INSTRUCTIONS

* Use oriental chili sauce with garlic.
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Microwave butter and shallots in a medium microwave safe bowl, covered with
plastic wrap, on high power for 1 minute or until butter is melted. Stir in
remaining ingredients except oil until blended.  Microwave covered for 4
minutes on medium power or until mixture is well softened.  Stir in oil. If
sauce is too thick, thin with water.  Serve warm or at room temperature
with crisp cooked vegetables or broiled chicken, or as a sauce for satay (
grilled skewered meat, poultry or fish).  Makes 1-1/4 cups. 366 calories
per 1/4 cup.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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