| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Seafood |
Thai |
Sauces, Thai |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Coconut Milk |
| 2 |
tb |
Red Curry Paste |
| 1/4 |
c |
Fish Sauce (Nam Pla) |
| 3 |
tb |
Sugar |
| 1 |
c |
Ground Roasted Peanuts |
INSTRUCTIONS
This richly flavored sauce is usually served with satays.
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Combine all the ingredients in a medium saucepan and simmer for 15 minutes,
stirring constantly. Makes 2-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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