We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If it doesn't lead to Jesus, it doesn't lead to God

Peanut Sauce Over Pasta

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Pasta, Vegetarian 6 Servings

INGREDIENTS

16 oz Pkg. spaghetti or linquine
1/4 c Peanut butter
1/4 c Tahini
1/4 c Rice or cider vinegar
1/4 c Soy sauce
1/4 c Orange juice
1/4 t Hot pepper sauce, optional
1/8 c Apple juice, optional
cents per serving.

INSTRUCTIONS

Cook pasta according to package directions. Drain well.  Combine all
remaining ingredients except apple juice in a blender.  Puree at high
speed in blender until creamy and smooth, at least one  minute. Adjust
seasonings. If mixture is too thick, add apple juice.  Pour sauce over
pasta. Serves 6.  Variations  Add 1 T juice from grated ginger root or
1 T or more minced garlic.  Substitute lemon or lime juice for the
orange juice.  Substitute almond butter for the peanut butter.  Pour
sauce over grains, baked yams or broiled tofu instead of pasta.  It's
also good on steamed vegetables.  Per serving: 388 cal.; 16 g prot.; 12
g. fat; 59 g carb.; 0 chol.;  741 mg sod.; 3 g fiber  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 134
Calories From Fat: 86
Total Fat: 10.3g
Cholesterol: 0mg
Sodium: 412.3mg
Potassium: 157.6mg
Carbohydrates: 7.5g
Fiber: 1.7g
Sugar: 2.8g
Protein: 5.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?