| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sauces, Ethnic |
12 |
Servings |
INGREDIENTS
| 4 |
tb |
Peanut butter |
| 3 |
tb |
Brewed tea |
| 2 |
tb |
Chili oil |
| 3 |
tb |
Light soy sauce |
| 3 |
tb |
Red wine vinegar |
| 2 |
ts |
Sugar |
| 2 |
tb |
Garlic, chopped |
| 4 |
tb |
Vegetable oil |
INSTRUCTIONS
Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE:
You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the
Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light
soy sauce with 1 Tbsp. regular soy sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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