| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cookies, Peanut, Chocolate |
31 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Dark chocolate chips |
| 1/2 |
c |
Milk chocolate chips |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Creamy Peanut Butter |
| 1/3 |
c |
Granulated sugar |
| 1/3 |
c |
Packed light brown sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Real vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
|
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit.
In large mixer bowl, beat shortening and peanut butter until well blended.
Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.
Add egg, milk and vanilla; beat well. Add chocolate chips (both light and
dark. Stir together flour, baking soda and salt; gradually add to peanut
butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar;
place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”