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Peanuts And Slivers

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables French Appetizers, Garlic, Snacks 1 Servings

INGREDIENTS

2 lb Peanuts, raw shelled and
Skinned, about 6 cups
6 Whole heads fresh garlic
Peeled and sliced to make
About 2 1/2 cups slivered
Garlic.
Vegetable oil for French
Frying peanuts and garlic
Separately
Salt to taste

INSTRUCTIONS

Place peanuts in wok that has been preheated with oil to medium-high.
Make sure there is enough oil in wok to cover peanuts.  Stir peanuts
constantly, being careful not to burn them.  As peanuts begin to  brown
slightly, lower heat to simmer, continuing to stir, and cook  until
light golden brown. Drain peanuts well in wire basket and let  cool.
Place garlic in skillet pre-heated with 1 1/2 cups vegetable  oil until
it reaches medium-high. Stir garlic constantly to attain a  consistent
color and to prevent burning or sticking of garlic.  As  garlic browns
slightly, reduce heat to low and continue to stir and  cook until
garlic is crisp and light golden brown. Drain garlick in  the same
manner as peanuts, breaking up any cluster. Cool. Combine  peanuts and
garlic and salt to taste. Store in airtight containers  until ready to
devour!  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5198
Calories From Fat: 3765
Total Fat: 450.1g
Cholesterol: 0mg
Sodium: 493.3mg
Potassium: 6821.8mg
Carbohydrates: 149.5g
Fiber: 86.6g
Sugar: <1g
Protein: 238.4g


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