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Peanuts, Chocolate Or Butterscotch

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CATEGORY CUISINE TAG YIELD
Grains Candies 1 Servings

INGREDIENTS

1 c Semi sweet or butterscotch
Chips, melted
2 1/2 c Roasted shelled peanuts
Skins on

INSTRUCTIONS

Melt chocolate or butterscotch chips in a double boiler over hot (not
boiling) water.  Add peanuts and stir to coat.  Turn out on waxed
paper, separate with fork.  Allow to cool.  Recipe By     : Anita A.
Matejka  From:                                 Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2678
Calories From Fat: 1788
Total Fat: 215.3g
Cholesterol: 0mg
Sodium: 34.4mg
Potassium: 2401.7mg
Carbohydrates: 150.4g
Fiber: 35.9g
Sugar: 15.3g
Protein: 91.2g


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