| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies, Cereals, Chocolate, Nuts, Peanut butt |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Corn syrup |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Packed brown sugar |
| 1 |
c |
Peanut butter |
| 6 |
c |
Cornflakes |
| 1 |
c |
Coarsely chopped salted peanuts |
| 7 |
oz |
Bar milk chocolate; melted |
| 1/2 |
c |
Chocolate chips; optional |
| 1 |
ts |
Shortening; optional |
INSTRUCTIONS
In a 3 quart saucepan, combine the corn syrup, sugar and brown sugar. Bring
just to a boil over Medium heat, stirring frequently. Remove from heat and
stir in the peanut butter until smooth. Stir in the cornflakes and peanuts
until coated. Turn into a greased 13x9x2" pan and press firmly and evenly
into bottom of pan. Spread with melted millk chocolate. Cool well. Cut into
bars to serve. If you like, melt together the chocolate chips and
shortening to drizzle over the bars. MC formatting by bobbi744@sojourn.com
NOTES : For easier cutting, line pan with foil, lift mixture out of pan,
then cut into bars. If necessary, place pan of cooled bars in refrigerator
for a few minutes to let chocolate set up.
Recipe by: Maryann Buda/Lansing State Journal
Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 02, 1997
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