| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies |
24 |
Bars |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 2/3 |
c |
Granulated sugar |
| 1/3 |
c |
Hershey's Cocoa |
| 1/4 |
c |
Packed light brown sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs; slightly beaten |
| 10 |
oz |
Reese's Peanut Butter Chips |
| 1 |
cn |
Sweetened condensed milk (14 oz. can) (not evaporated milk) |
| 1 |
c |
Sweetened Coconut Flakes (Mounds brand) |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In
large bowl, stir together flour, granulated sugar, cocoa, brown sugar,
baking powder and salt. Add butter; cut in with pastry blender or with
hands until mixture is well blended, resembling coarse crumbs. Add eggs;
mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of
pan. Bake 8 to 10 minutes or until mixture is set. Remove from oven;
sprinkle peanut butter chips on top. Drizzle sweetened condensed milk
evenly over chips; top with coconut. Return to oven; bake 20 to 25 minutes
or until lightly browned on top. Cool completely in pan on wire rack. Cut
into bars. About 24 bars.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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