| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Spanish |
Chicken, Healthwise, Bobbie – no, Nuts, Peas |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(16 oz) frozen green peas |
| 2/3 |
c |
Plain lowfat yogurt |
| 1/3 |
c |
Nonfat mayonnaise |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Curry powder |
| 3/4 |
lb |
Skinless boneless chicken breast, cooked, cubed (2 c.) |
| 1/4 |
c |
Spanish peanuts |
INSTRUCTIONS
Cook peas according to package directions. Drain. Mix yogurt, mayonnaise,
mustard and curry powder in large bowl. Stir in peas and cooked chicken.
Refrigerate at least 1 hour. Stir in peanuts just before servings. Serves
4. MC formatting by bobbi744@sojourn.com
Recipe by: Bird's Eye Peas Pkg.
Posted to Digest eat-lf.v097.n237 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 19, 1997
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