| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
84 |
Cookies |
INGREDIENTS
| 3/4 |
c |
Margarine or butter softened |
| 1 |
c |
Peanut butter |
| 1 1/2 |
c |
Brown sugar, firmly packed |
| 1/3 |
c |
Water |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
|
|
Granulated sugar |
INSTRUCTIONS
Beat together margarine; peanut butter and sugar until creamy. Add water,
egg and vanilla; beat well. Add combined oats, flour and baking soda; mix
well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store tightly covered.
Nutrition Information (1 cookie):
* Calories 70
* Fat 3g
* Sodium 40 mg
* Dietary Fiber 0g
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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