| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Kix cereal |
| 1 |
c |
Salted Spanish peanuts |
| 1 |
c |
Raisins |
| 1 |
c |
Dried banana chips, if desired |
| 1 |
pk |
(3 1/8 ounces) vanilla regular pudding and pie filling |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Peanut butter |
INSTRUCTIONS
Lightly butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix cereal,
peanuts, rasins and banana chips in large bowl. Mix pudding and pie filling
(dry) and honey in 1-quart saucepan. Heat to boiling over medium heat,
stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat.
Stir in peanut butter.
Pour over cereal mixture. Toss until evenly coated. Spread in pan.
Refrigerate 30 minuts. Break into bite-size pieces. Store in covered
container at room temperature or in refrigerator. Makes 10 cups.
Posted to EAT-L Digest 02 Oct 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Thu, 3 Oct 1996 20:50:59 +0000
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”