| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
Vegetarian |
Casseroles, Nuts, Vegetables, Vegetarian |
1 |
Casserole |
INGREDIENTS
| 8 |
|
To 9 squash, thinly sliced |
| 2 |
c |
Medium white sauce (recipe on cornstarch box) |
| 4 |
tb |
Grated cheese |
| 1 |
c |
Crushed, unsalted peanuts |
INSTRUCTIONS
Boil squash in a small amount of salted water for 5 minutes; drain.
Put a layer of squash in a buttered casserole dish. Spread with white
sauce and sprinkle with cheese and peanuts. Repeat layers, ending
with peanuts. Bake at 350 F. for 1 hour.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/michelle.zip
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