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Pear And Almond Pancakes

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CATEGORY CUISINE TAG YIELD
Dairy Breakfasts 4 Servings

INGREDIENTS

5 Bartlett pears
1 Buttermilk pancake mix
Vanilla
1 Slivered almonds
10 oz Light maple syrup
10 oz Fig filling
5 oz Cane sugar
Whipped butter
Powdered sugar

INSTRUCTIONS

(From the Modern Diner, Pawtucket, R.I.)  Core, peel and chop pears to
1/2" chunks. Coat in syrup of 5 ounces  water, 5 ounces sugar and
refrigerate overnight. Prepare enough  pancake mix for 4 people and add
a small amount of vanilla for taste.  Pour batter on griddle and
immediately add pears and preferred amount  of almonds to the cakes.
Flip carefully with bubbles appear. Heat  maple syrup and fig filling
in a saucepan. Top pancakes with heated  syrup, whipped butter and
powdered sugar.  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g


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