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Pear And Almond Salad

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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

8 Pear halves
Watercress
2 c Cottage cheese
1/2 c Shredded almonds

INSTRUCTIONS

For each serving place 2 pear halves on a bed of watercress or a salad
plate. fill the center of each pear half with cottage cheese and
garnish with shredded almonds. Serve with dressing of choice.  Posted
to JEWISH-FOOD digest V96 #77  Date: Wed, 13 Nov 1996 15:43:47 -0500
From: LeiG@aol.com

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1709
Calories From Fat: 358
Total Fat: 42.6g
Cholesterol: 18.1mg
Sodium: 1864.2mg
Potassium: 2952.2mg
Carbohydrates: 285.7g
Fiber: 59.5g
Sugar: 179.6g
Protein: 77.5g


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