Pear And Apricot Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | lb | Pears, peeled and cored |
| 1 | lb | Dried apricots |
| 3 | lb | Sugar |
INSTRUCTIONS
Place pears and apricots in a large saucepan. Add water and cook until soft. Strain, and return to pan. Add sugar and cook until thickened, stirring frequently. Pour into glass jars and seal. Recipe by: Pearl Anderson Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998
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“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
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Calories: 7668
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 81.6mg
Potassium: 7996.9mg
Carbohydrates: 1993.5g
Fiber: 103.4g
Sugar: 1821g
Protein: 24g