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Pear And Blue Cheese Pizza

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Pizza 4 Servings

INGREDIENTS

4 oz Double-cream blue cheese
at room temperature
2 Whole pizza crust – 7-8
inch rounds
2 Whole fresh ripe pears
1 T Honey
1 t Dried thyme leaves

INSTRUCTIONS

Preheat oven to 425 degrees (f).  Spread the blue cheese on the pizza
crusts.  Core the pears and cut them lengthwise into thin slices.
Arrange the slices of pear on top of the cheese.  Drizzle with the
honey and sprinkle 1/2 teaspoon of thyme over each pizza.  Bake the
tarts on the bottom rack of the oven for about 8 minutes,  until heated
through.  Then place under the broiler for 1 to 2  minutes longer to
brown the pears lightly.  Cut each tart into 8  wedges and serve warm.
Makes 4-5 servings. Posted to EAT-L Digest 03  Sep 96  Date:    Wed, 4
Sep 1996 07:50:43 -0400  From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 248mg
Carbohydrates: 36.4g
Fiber: 6.6g
Sugar: 24.7g
Protein: <1g


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