| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
March 1993 |
1 |
servings |
INGREDIENTS
| 4 |
md |
Bartlett pears; peeled |
| 16 |
sl |
Sharp cheddar cheese; (1 1/2 x 1 x |
|
|
; 1/4-inch-thick) |
| 1/2 |
c |
All purpose flour |
| 2 |
lg |
Eggs; beaten to blend |
| 2 |
c |
Fresh white breadcrumbs |
|
|
Vegetable oil; (for frying) |
INSTRUCTIONS
Cut 3 thin vertical slices from opposite sides of each pear; discard cores.
Alternating pear and cheese slices, place 2 cheese slices between 3 pear
slices for each of 8 fritters. Holding each cheese-pear sandwich firmly
together, coat lightly with flour, then eggs, then breadcrumbs, coating
completely and pressing crumbs to adhere.
Pour oil into heavy large skillet to depth of 1 inch and heat to 350F. Cook
fritters in batches until golden, turning with slotted spoon, about 2
minutes per side. Drain on paper towels.
Makes 8.
Bon Appetit March 1993
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