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Pear And Cranberry Brown Betty

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Desserts, Fruits 8 Servings

INGREDIENTS

3 Firm pears
2 c Cranberries
1/2 c Orange juice
1/2 c Water
1 1/2 t Orange zest, minced
3 T Sugar, to 4 tb
1/4 c Walnuts
2 c Stale breadcrumb, coarse chop
2 T Melted unsalted butter
2 oz Blue cheese, eg Cambozola

INSTRUCTIONS

Preheat  oven to 375 degrees. Butter a shallow 1-  to 1 1/2-quart
baking dish. Core pears and cut into 1/2-inch thick slices to yield 2
1/2 cups. Toast walnuts and chop coarsely.  Combine fruit, juice,
water, zest and sugar; gently toss to combine.  Combine nuts, crumbs
and butter.  Scatter about  1/2 cup of the  mixture in the baking dish.
Top with a third of the pear mixture.  Dot top with lima bean-size
pieces of cheese (use half of the  cheese). Top with another layer of
crumbs, then continue layering,  ending with a fruit layer topped with
remaining crumbs.  Press  mixture down gently but firmly.  Cover and
bake for 30 minutes.  Uncover and bake for 15 minutes.  Let cool 10
minutes before  serving.  Serves 8.  Source: The San Francisco
Chronicle, November 22, 1995 Posted to  MM-Recipes Digest V3 #296
Date: Mon, 28 Oct 1996 16:20:24 +0000  From: Linda Place
<placel@worldnet.att.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 632
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 7.6mg
Sodium: 7.4mg
Potassium: 220.4mg
Carbohydrates: 141.9g
Fiber: 12.6g
Sugar: 14.6g
Protein: 1g


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