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Pear And Cranberry Crisp

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CATEGORY CUISINE TAG YIELD
January 199 1 Servings

INGREDIENTS

1 c Unbleached all purpose flour
2/3 c Firmly packed golden brown
sugar
1/2 c Old-fashioned oats
1/4 t Salt
1/2 c Chilled unsalted butter, cut
into pieces 1
stick
7 Firm ripe pears, about 3
1/2
pounds peeled
cored cut
lengthwise into
eighths
1 c Fresh or frozen cranberries
1/2 c Sugar
2 T Unbleached all purpose flour
1/2 t Ground cinnamon
1/4 t Ground nutmeg

INSTRUCTIONS

For topping:  Combine first 4 ingredients in medium bowl. Add butter
and cut in  using fingertips or pastry blender until mixture resembles
coarse  meal.  For filling:  Position rack in center of oven and
preheat to 350F. Butter 8-inch  square baking dish with 2-inch-high
sides. Toss all ingredients in  bowl to combine well. Transfer to
prepared dish.  Sprinkle topping evenly over filling. Set dish on
baking sheet and  transfer to oven. Bake until topping is golden and
juices bubble  thickly, about 1 hour. Cool at least 20 minutes before
serving.  Serves 6.  Bon Appetit January 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7419
Calories From Fat: 2846
Total Fat: 318.1g
Cholesterol: 880.1mg
Sodium: 1222.1mg
Potassium: 3796.5mg
Carbohydrates: 981g
Fiber: 102.7g
Sugar: 271.2g
Protein: 182.4g


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