| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit, Pears |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-oz. each) sliced pears or pear halves, in heavy syrup, drained |
| 1 |
tb |
Minced. crystallized ginger |
| 2/3 |
c |
Rolled oats |
| 1/3 |
c |
Packed light brown sugar |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
c |
Butter; cut into small pieces |
INSTRUCTIONS
TOPPING
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly browned
and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt.
Serves 6.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997
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