Pear And Ginger Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Fruits | 1 | Servings | |
INGREDIENTS
| 2 | lb | Pears |
| 4 | oz | 1/2 cup preserved ginger |
| 2 | lb | 5 1/3 cups sugar |
| 1 1/4 | c | Water |
| 1 | oz | 1" fresh ginger |
| Juice of 2 lemons |
INSTRUCTIONS
Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto small chunks. Put all the ingredients into a preserving kettle and stir over a gentle heat until the sugar has dissolved. Bring to a boil and boil rapidly for about 10 minutes, stirring occasionally, or until setting point is reached. Remove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in hot clean jars. Rapidly boil the syrup to reduce for a few minutes, then pour over the fruit to cover. Cover and process, then complete seals and cool. Mary(Chanteclair), Recipe By : Harrods Book of Jams, Jellies and Chutneys From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 4068
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 31.3mg
Potassium: 1279.2mg
Carbohydrates: 1055.2g
Fiber: 28.9g
Sugar: 995.1g
Protein: 4.2g