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Pear And Hazelnut Bread Abm

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CATEGORY CUISINE TAG YIELD
Grains French Breads 24 Ounces

INGREDIENTS

1 1/2 Pears
3 T Oil
1/2 T Yeast
2 c Bread flour
1 1/8 c Rye flour
3 T Wheat germ
3 T Sugar
1/2 T Salt
1/2 T Fennel seeds
3 T Hazelnuts, chopped
1/2 c Water, warm

INSTRUCTIONS

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start. In hot & humid weather, use 1/8 c less water.  Ripe,
actually overripe, pears make the sweetest, moistest bread. This
subtly flavored loaf does fine on its own and makes excellent plain,
cinnamon, or French toast. Or place a thin slice of cold cooked lamb
on it and briefly warm in the broiler.  Tested in DAK R2D2.  Sylvia's
comments:  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and  PlanoNet Lowfat & Luscious echoes

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 81
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 146.2mg
Potassium: 47.2mg
Carbohydrates: 12.9g
Fiber: 1g
Sugar: 3.1g
Protein: 1.9g


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