| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Fresh, Food |
4 |
servings |
INGREDIENTS
| 1 |
|
Rustic white bread loaf |
| 2 |
lg |
Ripe pears; (but still firm) |
|
|
Extra virgin olive oil; for cooking |
| 1 |
|
150 gram pac Parma ham slices |
| 175 |
g |
Ripe Gorgonzola; (at room |
|
|
; temperature) |
| 1 |
|
115 gram bag bitter salad leaves |
|
|
A little balsamic vinegar |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1 Heat a griddle pan. Cut the bread into slices and arrange on the griddle
pan. Cook for a minute until lightly charred and heated through.
2 Cut the pears into 5mm/ 1/4" thick slices and cut out the cores. Brush
each one with a little oil and place on the griddle pan. Cook for a minute
or so on each side until lightly charred and heated through.
3 Turn over the toasted bread, drizzle over some olive oil, and arrange
slices of Parma ham on top of each one. Top with a couple of pear slices
and crumble some Gorgonzola on top. Season with a grinding of black pepper.
4 Place the salad leaves in a bowl. Season generously and dress with olive
oil and balsamic vinegar. Arrange a small mound on each plate. Add two
pieces of brushetta and serve at once.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.
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