Pear And Pecan Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Brown sugar |
| 2 | Eggs | |
| 1/4 | t | Salt |
| 1/2 | c | Pecans |
| 1/2 | c | Cornstarch or flour |
| 1/2 | t | Lemon juice |
INSTRUCTIONS
Slice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done. I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 1147
Calories From Fat: 414
Total Fat: 48.7g
Cholesterol: 372mg
Sodium: 769.6mg
Potassium: 583.6mg
Carbohydrates: 170.3g
Fiber: 5.2g
Sugar: 162.7g
Protein: 17.8g