| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Pecans |
| 1/2 |
c |
Cornstarch or flour |
| 1/2 |
ts |
Lemon juice |
INSTRUCTIONS
Slice pears to fill unbaked pie crust. Pour the following over the pears;
Bake at 325 degrees for 20 minutes or until pears are done.
I have also made this with canned pears, using of the juice. Posted to
Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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