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Pear and Pineapple Soup

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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

1 Pineapple; peeled
3 Pears; peeled
2 c Chamomile tea
1/2 c Muscat wine
Honey; to taste
1 Lemon

INSTRUCTIONS

Recipe by: CHEF DU JOUR GALE GAND SHOW #DJ9164 Peel pineapple and pears
then cut up. In a blender or food processor puree fruits. Strain through a
fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve
cold garnished with pineapple leaves.
Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998

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