| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Ww, Fruits, Passover |
12 |
Servings |
INGREDIENTS
|
|
-Joyce Burton – PDPP83A |
| 2 |
sm |
Pears; cored and coarsely chopped |
| 12 |
|
Dried apricot halves; chopped |
| 1/4 |
c |
Raisins |
| 1 1/2 |
tb |
Honey |
| 1 |
ts |
Lemon juice |
| 1/2 |
ts |
Cinnamon |
| 1 |
oz |
(2 Tb.) sweet red wine |
INSTRUCTIONS
In medium bowl, combine pears, apricots, raisins, honey, lemon juice and
cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour
before serving.
Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g
car, 1 mg sod, 0 mg chol.
Source: "Weight Watchers" magazine, April 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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