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Pear-apple Pie

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CATEGORY CUISINE TAG YIELD
St. Louis Post3 8 Servings

INGREDIENTS

2 Light and flaky low-fat pie
crust recipes see
recipe
3 c Peeled, cored thin sliced
tart apples
Such as Granny Smith
Bosc pears
2/3 c Granulated sugar
1 T Arrowroot powder or
cornstarch
1 T Lemon juice
3/4 t Ground cinnamon
1/2 t Grated lemon rind
1/4 t Ground nutmeg

INSTRUCTIONS

Preheat oven to 400 degrees. Roll out half the dough; place in 9-inch
pie pan. Roll remaining dough into 11-inch circle and set aside.
Combine apples, pears, sugar, arrowroot, lemon juice, cinnamon, lemon
rind and nutmeg in large bowl; toss well. Pile into prepared crust.
Top with remaining circle of crust. Pinch edges to seal and trim
excess. Pierce upper crust with fork. Bake for 10 minutes. Reduce  heat
to 350 degrees; bake 45 minutes to 1 hour, until done. Let pie  cool
before slicing. Yield: 8 to 10 servings.  Recipe Source: St. Louis
Post-Dispatch - 11-02-1998 By Mary Carroll  Formatted for MasterCook by
Susan Wolfe - vwmv81a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 47
Total Fat: 5.2g
Cholesterol: 29.3mg
Sodium: 481.5mg
Potassium: 111.4mg
Carbohydrates: 49.8g
Fiber: <1g
Sugar: 16.7g
Protein: 4.9g


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