| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 4 |
|
Medium-sized Bosc pears |
|
|
Vanilla ice cream |
|
|
Chocolate sauce |
INSTRUCTIONS
1. Preheat oven to 400 F.
2. Prepare a syrup by stirring the sugar in 1-1/2 cups water over medium
heat until dissolved & then allowing to boil over high heat about 10
minutes, without stirring. Flavor the syrup with the vanilla extract to
taste.
3. Peel the pears & place in a baking dish with the vanilla flavored
syrup. Bake in preheated oven for about 1 hour. Remove, cool, and chill the
pears.
4. Serve the pears standing in a bed of vanilla ice cream topped with
chocolate sauce.
LA SCALA
SANTA MONICA BLVD, BEVERLY HILLS
WINE:CHIANTI CLASICO RISERVA '74
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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