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Pear Brie Pizzette

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Appetizers, Brunch/lunc, Cheese, Fruit, Recipes fro	4	Servings

INGREDIENTS

1	c	Warm Water, Water
1		Dry Yeast, Not Rapid Rising
1	t	Sugar
1 1/2	t	Salt
1	T	Olive Oil
3	c	All-Purpose Flour, 2 1/2 To
		3 Cups
		Cornmeal
3		Yellow Onions
1	T	Unsalted Butter
1 1/2	T	Sugar
2		Pears, Ripe Comice Pref.
3/4	lb	Brie, 1/2 To 3/4 Pound
		Ripe Not Runny

INSTRUCTIONS

Dough: Pour the water in a bowl and sprinkle the yeast on top. Add the
sugar, salt, olive oil, and mix until the yeast is dissolved. Add 1
1/2 cups of flour, stir, and add 1 more cup. Combine thoroughly and
turn the dough out onto a lightly floured surface, adding the rest of
the flour if the dough is too sticky. Knead for 5 minutes.  Put the
dough in a lightly oiled bowl and let rise in a warm place  until
double in bulk-- about 1 hour. Punch down and divide into two  pieces
for pizzettes. Let the dough rest for 15 minutes. Using a  rolling pin
or your hands, shape into two rounds.  Topping: Preheat the oven to
450Ã¸f.  Slice the onions into thin rings and saute in the melted
butter and  oil until limp. Cover the pan, stirring occaisionally. Cook
slowly  for about 15 minutes. Uncover the pan, sprinkle the onions with
the  sugar, turn up the heat, and cook until well browned. Stir
constantly. The sugar carmelizes the onions. This will take 15 to 20
minutes. Set the onions aside.  Peel and slice the pears.  Brush the
tops of the pizzettes, with some olive oil and pread the  carmelized
onions over each. Arrange the pear slices on top and dot  with slices
of the Brie.  Bake for 15 minutes on a lightly greased pizza pan on
which you have  sprinkled cornmeal. The dough may also be baked on a
cookie sheet and  cut into squares. Serves 4. More if used as a first
course. >From the  collection of dianne@olynet.com  Recipe by:
Katherine Hall Page  "The Body in The Cast"  Posted to MC-Recipe Digest
V1 #486 by Dianne Ward <dianne@paccom.com>  on Feb 27, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 731 Calories From Fat: 272 Total Fat: 31g Cholesterol: 92.7mg Sodium: 1413.9mg Potassium: 253.2mg Carbohydrates: 83.6g Fiber: 3.1g Sugar: 6.5g Protein: 28g