| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate, Dessert |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine; softened |
| 2 1/2 |
c |
Flour; all-purpose |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 4 |
|
Squares baking chocolate; unsweetened, melted |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
cn |
Pear halves; rinsed and drained |
| 1/3 |
c |
Pecan halves |
INSTRUCTIONS
Preheat the oven at 350F.
Using a lectric mixer, cream the butter. Add the flour et sugar et using
low speed mix well, until the mix seems like sand. reserve 1/3 cup of this
mixture.
Add to the remaining mixture, baking soda, baking powder, chocolate, the
egg and milk. Mix just to insure that everything is mix.
Spread 1/3 of the chocolate mixture into a 9" spring pan, greased. Dispose
onto the mixture the pear in circle, the cut side down. Cover the prears
with the remainder of the chocolate mixtrue. Sprinkle the mixture the 1/3
cup mixture that was reserved and sprinkle over the pecans.
Bake for 70 minutes or until a toothpick inserted in the middle come out
clean
Recipe by: Baker's Best chocolate cookbook
Posted to TNT Recipes Digest by Andre Beaulieu <abeaul@colba.net> on Apr
13, 1998
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