| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Salad |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 3 |
tb |
White wine vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 4 |
|
Pears; thinly sliced |
| 2 |
tb |
Lemon juice |
| 4 |
oz |
Shredded Swiss or Cheddar cheese (1 cup) |
| 1/2 |
c |
Chopped pecans |
|
|
Bibb lettuce |
INSTRUCTIONS
DRESSING
SALAD
In small jar with tight-fitting lid, combine all dressing ingredients;
shake well.
In large bowl, gently toss pears with lemon juice. Add cheese and pecans.
Pour dressing over salad; stir gently. Serve in lettuce-lined bowl.
CALORIES: 230 SODIUM: 85MG
CHOLESTEROL: 10MG FAT: 18G
CARBOHYDRATE: 12G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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