| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New text im, Cooking liv |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Dried pear halves, chopped (2 cups) |
| 1 |
lg |
Red onion, finely chopped (1 cup) |
| 2 1/2 |
c |
Pear nectar |
| 2 |
c |
Dark seedless and/or golden raisins |
| 3/4 |
c |
Cider vinegar |
| 1/2 |
c |
Dried tart cherries |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Mustard seeds |
| 1 |
tb |
Grated, peeled fresh ginger |
| 1/4 |
ts |
Salt |
| 1 |
|
Cinnamon stick (3 inches) |
INSTRUCTIONS
In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over
high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15
minutes or until pears are very soft, stirring frequently.
Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in
refrigerator for up to a month.
Yield: About 6 cup
Posted to MC-Recipe Digest V1 #360
Recipe by: COOKING LIVE SHOW #CL8773
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Mon, 30 Dec 1996 16:53:35 -0500
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