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Pear Corned Beef Slaw

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CATEGORY CUISINE TAG YIELD
Fruits, Meats, Dairy, Grains Swiss Fruit, Alads 6 servings

INGREDIENTS

2 Fresh USA Bartlett pears; red and yellow,
Cored; diced
6 c Shredded cabbage
1 cn Corned beef; (12 ounces) cubed
1/4 c Chopped onion
1 c Mayonnaise
1 c Cubed Swiss cheese
1 tb Vinegar
2 ts Prepared mustard
1 ts Prepared horseradish
2 ts Sugar
2 ts Celery seed
1 ts Caraway seed; (optional)

INSTRUCTIONS

Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend
mayonnaise with remaining ingredients. Add to salad and toss gently, so
that all ingredients are coated evenly. Serve in a lettuce lined bowl.
Garnish with additional red and yellow pear slices and parsley, if desired.
Always be sure to use ripe pears.
Per serving: 293 Calories (kcal); 32g Total Fat; (89% calories from fat);
2g Protein; 6g Carbohydrate; 13mg Cholesterol; 246mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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