| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles/, Relishes/, Etc |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Fresh pears; peeled,coarsely chop |
| 1 |
c |
Fresh cranberries; or dried |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Cider vinegar |
| 2 |
ts |
Fresh ginger root; finely chopped |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to
low. Cook about 1 hour, stirring frequently until thickened. Cool slightly.
Cover and refrigerate for up to 2 weeks. Serve at room temperature.
Recipe By : Betty Crocker
Posted to MasterCook Digest V1 #180
Date: Wed, 30 Oct 1996 15:40:48 +0000
From: Carol Floyd <c.floyd@sauron.globalx.net>
NOTES : Good with poultry, lamb or pork.
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