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Pear-cranberry Salsa

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CATEGORY CUISINE TAG YIELD
Condiment, Side dish 16 Servings

INGREDIENTS

1 16 oz. S&W Whole Berry
Cranberry Suace
1 16 oz. S&W Natural Style
Sliced Pears drained
and chopped reserve
juice
2/3 c Chopped celery
1/2 c Chopped pecans
1/3 c Chopped green onions
1/4 c S&W Mango Key Lime Vintage
Lite Dressing

INSTRUCTIONS

Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp.
reserved pear juice.  Add pears, celery, pecans, and green onions.
Drizzle Vintage Lite Dressing over mixture and toss well to combine
all ingredients. Serve immediately or cover and chill in  refrigerator.
Makes about 2 cups (16 servings).  Nutritional Information Per Serving:
90 calories; 0g protein; 18g  carbo; 1g fiber; 2g fat; 0mg chol; 65mg
sodium.  Source:  S&W advertisment in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.  Posted to MM-Recipes
Digest  by q591b4@ilos.net on Oct 26, 1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 52.1mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.6g
Protein: <1g


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