| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breakfasts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Firm pears; cored and cut into 12 wedges |
| 1/4 |
c |
Apple jelly |
| 1/2 |
c |
Walnuts; chopped |
| 2 |
tb |
Quick cooking oats |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Butter or margerine; melted |
INSTRUCTIONS
Place pear slices in microwave safe bowl. Spoon apple jelly (or honey) on
top. Sprinkle with nuts, oats, and sugar. Drizzle with margarine (or
butter). Microwave on HIGH 6 minutes, stir and cook 3 or 4 minutes more
until pears are fork tender.
Recipe by: Ashton Country House, Staunton, Virginia
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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