Pear Crisp With Amaretti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Stern1 | 1 | Servings | |
INGREDIENTS
| 3 | lb | Pears 1.5 kg |
| 1/4 | c | Pear brandy or amaretto 50 |
| mL | ||
| 1/4 | c | White granulated sugar 50 mL |
| 1 | c | Crushed amaretti cookies 250 |
| 1 | c | All-purpose flour 250 mL |
| 1/2 | c | Brown sugar 125 mL |
| 1/2 | c | White granulated sugar 125 |
| 2/3 | c | Unsalted butter, cold 150 mL |
| Vanilla ice cream or whipped | ||
| cream |
INSTRUCTIONS
Peel pears. Cut in half. Remove cores with a melon baller. Slice pears. Combine pears with liqueur and sugar. Combine amaretti cookie crumbs with flour, brown sugar and white sugar. Cut in butter until it is in tiny bits. Arrange pears and their juices in the bottom of a buttered 9"X13"/3L baking dish. Sprinkle crumb mixture on top. Bake crisp in a preheated 375F/190C oven for 50 to 60 minutes or until pears are really tender. Serve warm with ice cream or whipped cream. Converted by MC_Buster. NOTES : Makes 8 to 10 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2243
Calories From Fat: 572
Total Fat: 65.2g
Cholesterol: 230.7mg
Sodium: 110.9mg
Potassium: 2025.7mg
Carbohydrates: 418.4g
Fiber: 45.6g
Sugar: 240.6g
Protein: 21.7g