| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Stern1 |
1 |
servings |
INGREDIENTS
| 3 |
lb |
Pears 1.5 kg |
| 1/4 |
c |
Pear brandy or amaretto 50 mL |
| 1/4 |
c |
White granulated sugar 50 mL |
| 1 |
c |
Crushed amaretti cookies 250 mL |
| 1 |
c |
All-purpose flour 250 mL |
| 1/2 |
c |
Brown sugar 125 mL |
| 1/2 |
c |
White granulated sugar 125 mL |
| 2/3 |
c |
Unsalted butter; cold 150 mL |
|
|
Vanilla ice cream or whipped cream |
INSTRUCTIONS
Peel pears. Cut in half. Remove cores with a melon baller. Slice pears.
Combine pears with liqueur and sugar.
Combine amaretti cookie crumbs with flour, brown sugar and white sugar. Cut
in butter until it is in tiny bits.
Arrange pears and their juices in the bottom of a buttered 9"X13"/3L baking
dish. Sprinkle crumb mixture on top.
Bake crisp in a preheated 375F/190C oven for 50 to 60 minutes or until
pears are really tender.
Serve warm with ice cream or whipped cream.
Converted by MC_Buster.
NOTES : Makes 8 to 10 servings
Converted by MM_Buster v2.0l.
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