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Pear Ginger Preserves

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CATEGORY CUISINE TAG YIELD
Fruits Condiments, Fruits 5 Servings

INGREDIENTS

4 c Pears — peeled and
Coarsely
2 1/2 c Honey
1/4 ts Salt
1 Lemon — finely diced
Ginger root

INSTRUCTIONS

Combine all ingredients except ginger root.  Cook for about 15 minutes,
stirring occasionally, until the mixture is of spreading consistency. Spoon
hot mixture into hot sterilized jars to within 1/2-inch from top. Add a
small piece of ginger to each jar.  Seal and process in a boiling water
bath for 5 minutes. Yield: 5 half-pints Posted by RED FLA.
Recipe By     : *Putting it up with honey* by Susan Geiskopf
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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