| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
French |
Breakfast, Ruit |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 2 |
tb |
Packed brown sugar |
| 1/2 |
c |
Pineapple juice |
| 1/8 |
ts |
Ground ginger |
| 2 |
|
Anjou pears; cored and thinly |
|
|
Sliced |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
ts |
Vanilla |
| 6 |
|
Thick slices egg bread or French bread |
|
|
Chopped macadamia nuts; (optional) |
INSTRUCTIONS
FRENCH TOAST
Melt butter in skillet; add sugar and stir until melted. Stir in pineapple
juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil
until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until
pears are tender. Serve over prepared French Toast, garinsh with macadamia
nuts.
French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into
egg mixture, cook in buttered skillet or griddle until golden brown on both
sides.
Quantity: Makes six servings.
Always be sure to use ripe pears.
Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat);
16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8
1/2 Fat; 2 Other Carbohydrates
Recipe by: http://www.usapears.com/
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