Pear Honey #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 8 | lb | Pears |
| 6 | lb | Sugar |
| 2 | Oranges | |
| 1 | Lemon | |
| 1 | cn | Crushed pineapple |
INSTRUCTIONS
Peel and core pears. Put pears, oranges and lemon through a food chopper. Cook with sugar for 2 hours; add pineapple and cook to consistency of jam. Put in sterilized jars; seal. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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