| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Prepared Pears |
| 1 |
|
Whole Orange; Chopped |
| 1 |
|
8-oz Can Crushed Pineapple; Drained |
| 1/4 |
c |
Marschino Cherries |
| 1/4 |
c |
Lemon Juice |
| 1 |
pk |
Sur-Jell |
| 5 |
c |
Sugar |
INSTRUCTIONS
Peel, core and chop pears. Measure into large saucepan. Stir in orange,
pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a
full, rolling boil over high heat stirring constantly. At once, stir in
sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by
turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to
13 pounds and turn off heat.
Posted to Digest eat-lf.v096.n139
Date: Sat, 31 Aug 1996 08:29:40 -0600
From: "Reid J. Furniss" <sljc6@cc.usu.edu>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”